Otone sake brewing
The air which became clear. Green, the deep mountains. The trickle from there bears a clear flow soon, and a village is done.
Greeting
The air which became clear. Green, the deep mountains. Clear flow. Natural, I have mercy and it's from the one drop.
Gem of Local Sakes built with the hand which was brought by great outdoors up and created by a tradition method.
You can keep defending the life in land and custom in land, and I have tradition with the culture which can be tasted only there. Is there lost "mind" which is being reconsidered now in such home?
The sake is also same. There is sake brewing I keep protecting in the land in land, and there is deep taste which matches the climate.
Other ones won't be the work sake brewing tells "mind".
It's sake brewing because it's Sakagura (sake brewery) of "place", oh, it should be possible to tell time.
Our company is a small wine cellar in the Oze base circled by the mountains in Oku-tone!
By the tradition technique of the brewery brewer of sake, small-scale warehouse I handed one built with personal Local Sakes down from generation to generation.
Please try the refreshing drinking mouth of brewing sake in midwinter, the mellow flavor and an elegant drunk mood.
History of a company
Foundation as a company is 1902, but sake brewing even sails up begun one in the Edo Period middle term at this place.
There is Ishimiya who deified Mr. Matsuo who is God of sake brewing in the residence, but the character of "1739" is carved in the inscription.
When saying, it's said that they win a prize in the Christian era in 1739.
Because it was the time when I had little means of circulation when assuming at that time, liquor was brewed as fabricated shape of the rice made in this land.
Since history, people have purchased liquor, have enjoyed its elegant and have come.
Our company is a small wine cellar in the Oze base held by the mountains in Oku-tone.
Because it was small in scale, I worked on the taste built with the hand which can be done and handed nature in this place and the sake brewing of "place" which became established in the climate down from generation to generation.
Natural, the native Local Sakes which had mercy and was born from the one drop.
Please try the refreshing drinking mouth of brewing sake in midwinter, the mellow flavor and an elegant drunk mood!
Access map
Access by car:
Kanetsu motorway Numata interchange getting off.
Route 120 of national highway, in Nikko district, about 7 km
Trains:
The etsu Shinkansen Jomokogen Station getting off
Joetsu Line Numata Station getting off.
Together, Kanetsu bus Kamata, Togura and Oigami district
Whole Takadaira gets off.